Monthly Archives: September 2016

Oaxaca Mezcal Dinner

Oaxaca Mezcal Dinner November 5, 2016 | 6-9pm Oaxaca themed 4 course cocktail pairing dinner featuring El Buho Mezcal. With education on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Menu 1 – Guacamole 3 ways: black bean and corn, fire roasted tomato, and Diablitos house guacamole with fresh made tortilla chips 2 – Garnachas Oaxacaquenas: Homemade mezcal tortilla, black bean puree, avocado, tomato, romaine and mezcal marinated steak 3 – Mole Oaxacaqueno: House made special chicken mole topped with sesame seeds 4 – Monte Alban Mojarra: Fried tilapia on a bed of romaine,

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