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Saturday Lunch is Served!

Diablitos Cantina Lunch is now available Saturdays from 11am-3pm! at Sanctuaria Wild Tapas 4198 Manchester Avenue, St. Louis, MO 63110 You’ve asked for it, and we heard you!  Diablitos Cantina Mexican Specialties are now available for lunch on Saturday too! Now you can stop in for Diablitos Mexican Tues.- Sat., from 11AM-3PM starting September 16th! Our lunch menu features Diablitos Specialties such as: Chicken Tinga Enchiladas – Hendricks BBQ Brisket Chimichangas Diablitos Taco Salad Bowl – Sweet Corn Tamales – Fajita Platters Street Tacos – Quesadillas – Bocaditos – Queso – Guacamole Plus, craft cocktails and fresh top-shelf margaritas made with care and attention to detail, and drinks made to order!  Or perhaps

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Diablitos Cantina is back!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Now Available at Sanctuaria Wild Tapas!

DIABLITOS CANTINA IS AT SANCTUARIA Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click the images below to view full lunch menu:

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Diablitos Cantina to Reopen in The Grove This Week

Diablitos Cantina to Reopen in The Grove This Week Colleen Daly Apr 24, 2017 There’s good news for fans of the street tacos and sizzling fajitas platters at Diablitos Cantina. The Mexican restaurant is reopening its doors this week – but in a new location. Diablitos will reopen inside sister restaurant Sanctuaria Wild Tapas in The Grove on Tue., April 25, as announced on Facebook. The restaurant closed its original location near Saint Louis University in February after six years of business, citing upcoming construction for student housing at SLU. The restaurants will share the space, with Diablitos serving lunch Tuesday through Friday

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The Scoop: Diablitos Cantina launches lunch at Sanctuaria

April 25th 04:04pm, 2017 Diablitos Cantina is back – sort of. The Midtown Mexican restaurant closed its doors at 3761 Laclede Ave.,earlier this year , but as reported by Feast, owner Dr. Gupreet Padda reopened Diablitos for lunch service today, April 25, inside another of his restaurants, Sanctuaria Wild Tapas. “Sanctuaria is more of a tapas restaurant and Diablitos is more of a traditional Mexican place, but there’s an overlap in food,” Padda said. “We thought it’d be a good opportunity to do an upscale dinner and a down-home lunch.” The top 20 items from the Diablitos menu will be served,

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FEAST: Diablitos Cantina in Midtown to Close

ST. LOUIS Diablitos Cantina in Midtown to Close After Dinner Service Feb. 14 Kaitlynn Martin Feb 1, 2017 Fans of the street tacos, enchiladas and fajitas platters at Diablitos Cantina only have a few more weeks to get their fix. Today, the restaurant announced on its Facebook page that it will close its doors after dinner service on Tue., Feb. 14. “We thank you not only for your kindness, loyalty and support over the years,” Diablitos said in the statement. “We will miss all of the friends that we’ve made here.” The restaurant, which opened in 2011, is known for

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WE ARE CLOSING EARLY TODAY, FRIDAY 1/13.

DUE TO INCLEMENT WEATHER AND DANGEROUS ROAD CONDITIONS, WE ARE CLOSING EARLY TODAY, FRIDAY 1/13. The safety of our patrons and employees is of the utmost importance to us.  For this reason, we are closing our restaurant early today, in an effort to allow employees to get home safely & to prevent patrons from trying to brave the weather because of the irrepressible urge to eat our fresh-made street tacos & escape the snow with margarita pitchers. Thank you for your understanding.  We hope this does not cause you any inconvenience. PLEASE STAY SAFE OUT THERE, ST. LOUIS!

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Oaxaca Mezcal Dinner

Oaxaca Mezcal Dinner November 5, 2016 | 6-9pm Oaxaca themed 4 course cocktail pairing dinner featuring El Buho Mezcal. With education on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Menu 1 – Guacamole 3 ways: black bean and corn, fire roasted tomato, and Diablitos house guacamole with fresh made tortilla chips 2 – Garnachas Oaxacaquenas: Homemade mezcal tortilla, black bean puree, avocado, tomato, romaine and mezcal marinated steak 3 – Mole Oaxacaqueno: House made special chicken mole topped with sesame seeds 4 – Monte Alban Mojarra: Fried tilapia on a bed of romaine,

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SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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