Category Archives: Awards and Accolades

Open Table Diner’s Choice 2015

Our diner’s have spoken, and month after month they have continued to rank us high in our reviews on Open Table. We are proud to be an Open Table Diner’s Choice award winner, and work hard to ensure a level of service and high quality food that ensure this rating continues.

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Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Sauce: The Scoop: Diablitos to offer Mexican fare and tequila drinks in Midtown

The Scoop: Diablitos to offer Mexican fare and tequila drinks in Midtown December 13th 12:12pm, 2011 Diablitos Cantina, the latest project by Dr. Gurpreet Padda and Ami Grimes – owners of Café Ventana, Sanctuaria and Chuy Arzola’s – debuts this week. The cantina, located at 3761 Laclede Ave., previously home to now-shuttered Iggy’s Mexican Cantina, will offer a variety of Mexican eats. The selection of small bites, known as bocaditos, will include the likes of quesadillas, street corn and sopitos (small corn patties filled with refried beans and garnishes). Other items will include huaraches (Mexican-style pizzas made with flour tortillas),

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Urban Spoon

    We think Diablitos is great, but don’t simply take our word for it. See what others are saying about our food and drink on Urban Spoon. We think you’ll find that we make every effort to bring you the freshest ingredients in our menu and the widest selection of Tequila this side of the Mississippi. See for yourself.

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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