Category Archives: Blog

Coming to Sanctuaria Wild Tapas!

Content DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials! Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials

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Oaxaca Mezcal Dinner

Oaxaca Mezcal Dinner November 5, 2016 | 6-9pm Oaxaca themed 4 course cocktail pairing dinner featuring El Buho Mezcal. With education on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Menu 1 – Guacamole 3 ways: black bean and corn, fire roasted tomato, and Diablitos house guacamole with fresh made tortilla chips 2 – Garnachas Oaxacaquenas: Homemade mezcal tortilla, black bean puree, avocado, tomato, romaine and mezcal marinated steak 3 – Mole Oaxacaqueno: House made special chicken mole topped with sesame seeds 4 – Monte Alban Mojarra: Fried tilapia on a bed of romaine,

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SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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Best Cinco de Mayo Party

Diablitos Cantina once again brings you the BEST Cinco de Mayo Party in St. Louis!   CHICKEN DROP! The infamous chicken drop returns once again this year!  Think of it as poop bingo.  Purchase squares to bet on, and if the chicken chooses your square, YOU WIN!  Never before has betting on the bathroom habits of a bird been so much fun! LIVE DJ! 6-10pm FOOD SPECIALS! Taco Uno! –  $1 Street Tacos, that’s right- ONLY $1!!! (chicken, pork, or beef on 4″ corn tortillas) $5  Quesadillas! (chicken, pork, or beef) $5 Burritos! (chicken, pork, or beef) House Salsa, Pineapple

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St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Open Table Diner’s Choice 2015

Our diner’s have spoken, and month after month they have continued to rank us high in our reviews on Open Table. We are proud to be an Open Table Diner’s Choice award winner, and work hard to ensure a level of service and high quality food that ensure this rating continues.

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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Diablitos Cantina successfully blends traditional with unexpected

    BY GABE HARTWIG   The exterior of Diablitos Cantina doesn’t call a lot of attention to itself. The building sits away from the street, just a few blocks off busy Lindell and Grand boulevards. But inside, it’s a different story. I spent a good portion of my visit to Diablitos studying the details of the space. We were greeted by a colorful dining area canopied by dozens of twinkling, jeweled metal stars. Wooden accents and oversize candelabras complement the building’s rugged beams and exposed brick. And a trio of mirrored skulls rotates above the bar, reflecting flashing colored

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