Category Archives: Featured

Coming to Sanctuaria Wild Tapas!

Content DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials! Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials

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FEAST: Diablitos Cantina in Midtown to Close

ST. LOUIS Diablitos Cantina in Midtown to Close After Dinner Service Feb. 14 Kaitlynn Martin Feb 1, 2017 Fans of the street tacos, enchiladas and fajitas platters at Diablitos Cantina only have a few more weeks to get their fix. Today, the restaurant announced on its Facebook page that it will close its doors after dinner service on Tue., Feb. 14. “We thank you not only for your kindness, loyalty and support over the years,” Diablitos said in the statement. “We will miss all of the friends that we’ve made here.” The restaurant, which opened in 2011, is known for

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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10% OFF for Grand Center Patrons!

Support the Arts in Grand Center, and we reward you! See a show, GET 10% OFF*! It’s Easy! For any patron of the arts attending a performance in Grand Center, just bring in your ticket stub on the night of performance, show it to your server and get 10% off* your bill! Whether it’s dinner n’ drinks before, or dessert n’ drinks after, we invite you to enjoy our elegant atmosphere and extraordinary culinary fare and save!   Honored Organizations: St. Louis Symphony The Fox Theatre The Contemporary Art Museum HotCity Theatre Upstream Theatre The Black Rep Bach Society of St. Louis Chamber Music

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Great Day St. Louis

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Diablitos Cantina nudges the Tex-Mex envelope

Menus at local Mexican restaurants tend to fall into one of two categories: They’re either predictable collections of tacos, enchiladas and burritos — almost inevitably accompanied by beans and rice and not much else — or they try to push the envelope of what most St. Louis diners consider “Mexican.” Diablitos Cantina doesn’t fit easily into either camp. On the one hand, its food is the creation of chef Chris Lee, whose pan-Latin work at Sanctuaria in the Grove has been anything but predictable. On the other hand, the location on the edge of the St. Louis University campus means

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Cat’s Picks: Dinner at Diablitos Cantina

FEAST’s Cat Neville chats with McGraw Milhaven about how the owner of the new Bin No. 51 in Edwardsville is making wine more approachable (and one of the shop’s surprising top-sellers) and the Mexican fare she dug into (Tacos Al Pastor, Diablitos salsa with habañeros and agave nectar) at the recently opened Diablitos Cantina. Click here to listen. (Diablitos segment begins at 4:50)

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Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils)

Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils) By George Mahe September 5, 2011 7:50 AM Last time we checked in with Dr. Gurpreet Padda and Ami Grimes, owners and developers of Cafe Ventana,Sanctuaria, and Chuy Arzola’s, they were moving the latter from 3701 Lindell (at The Coronado) to the former Iggy’s location at 3761 Laclede in Midtown. We should check in more often… Chuy’s was scheduled to close last week–it’s still open–and the new “Chuy’s” is not Chuy’s at all. Quietly and–until the tarps were lifted to reveal the building facade–clandestinely, they have been putting the final touches

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Where the Little Devils Come to Play

Diablitos Cantina, where you can make friends, meet friends while gathering over great food and amazing cocktails. We pride ourselves on utilizing the freshest ingredients possible, often picked from our garden. Our goal is to bring you fresh, authentic flavors that you normally wouldn’t find in St. Louis in a fun, unique atmosphere. Menu selections include Chile con Queso, a variety of house-made Guacamoles and Salsas, Empanadas, Fajitas, Huaraches, fresh tortillas made-to-order and more! Come visit us and see where the little devils play today!

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