Category Archives: Featured

Diablitos Cantina is back!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Now Available at Sanctuaria Wild Tapas!

DIABLITOS CANTINA IS AT SANCTUARIA Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click the images below to view full lunch menu:

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Diablitos Cantina to Reopen in The Grove This Week

Diablitos Cantina to Reopen in The Grove This Week Colleen Daly Apr 24, 2017 There’s good news for fans of the street tacos and sizzling fajitas platters at Diablitos Cantina. The Mexican restaurant is reopening its doors this week – but in a new location. Diablitos will reopen inside sister restaurant Sanctuaria Wild Tapas in The Grove on Tue., April 25, as announced on Facebook. The restaurant closed its original location near Saint Louis University in February after six years of business, citing upcoming construction for student housing at SLU. The restaurants will share the space, with Diablitos serving lunch Tuesday through Friday

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The Scoop: Diablitos Cantina launches lunch at Sanctuaria

April 25th 04:04pm, 2017 Diablitos Cantina is back – sort of. The Midtown Mexican restaurant closed its doors at 3761 Laclede Ave.,earlier this year , but as reported by Feast, owner Dr. Gupreet Padda reopened Diablitos for lunch service today, April 25, inside another of his restaurants, Sanctuaria Wild Tapas. “Sanctuaria is more of a tapas restaurant and Diablitos is more of a traditional Mexican place, but there’s an overlap in food,” Padda said. “We thought it’d be a good opportunity to do an upscale dinner and a down-home lunch.” The top 20 items from the Diablitos menu will be served,

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FEAST: Diablitos Cantina in Midtown to Close

ST. LOUIS Diablitos Cantina in Midtown to Close After Dinner Service Feb. 14 Kaitlynn Martin Feb 1, 2017 Fans of the street tacos, enchiladas and fajitas platters at Diablitos Cantina only have a few more weeks to get their fix. Today, the restaurant announced on its Facebook page that it will close its doors after dinner service on Tue., Feb. 14. “We thank you not only for your kindness, loyalty and support over the years,” Diablitos said in the statement. “We will miss all of the friends that we’ve made here.” The restaurant, which opened in 2011, is known for

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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10% OFF for Grand Center Patrons!

Support the Arts in Grand Center, and we reward you! See a show, GET 10% OFF*! It’s Easy! For any patron of the arts attending a performance in Grand Center, just bring in your ticket stub on the night of performance, show it to your server and get 10% off* your bill! Whether it’s dinner n’ drinks before, or dessert n’ drinks after, we invite you to enjoy our elegant atmosphere and extraordinary culinary fare and save!   Honored Organizations: St. Louis Symphony The Fox Theatre The Contemporary Art Museum HotCity Theatre Upstream Theatre The Black Rep Bach Society of St. Louis Chamber Music

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Great Day St. Louis

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Diablitos Cantina nudges the Tex-Mex envelope

Menus at local Mexican restaurants tend to fall into one of two categories: They’re either predictable collections of tacos, enchiladas and burritos — almost inevitably accompanied by beans and rice and not much else — or they try to push the envelope of what most St. Louis diners consider “Mexican.” Diablitos Cantina doesn’t fit easily into either camp. On the one hand, its food is the creation of chef Chris Lee, whose pan-Latin work at Sanctuaria in the Grove has been anything but predictable. On the other hand, the location on the edge of the St. Louis University campus means

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