Category Archives: Press

Diablitos Cantina is back!

DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click Images Below to View Full Lunch Menu:

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Now Available at Sanctuaria Wild Tapas!

DIABLITOS CANTINA IS AT SANCTUARIA Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click the images below to view full lunch menu:

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Diablitos Cantina to Reopen in The Grove This Week

Diablitos Cantina to Reopen in The Grove This Week Colleen Daly Apr 24, 2017 There’s good news for fans of the street tacos and sizzling fajitas platters at Diablitos Cantina. The Mexican restaurant is reopening its doors this week – but in a new location. Diablitos will reopen inside sister restaurant Sanctuaria Wild Tapas in The Grove on Tue., April 25, as announced on Facebook. The restaurant closed its original location near Saint Louis University in February after six years of business, citing upcoming construction for student housing at SLU. The restaurants will share the space, with Diablitos serving lunch Tuesday through Friday

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The Scoop: Diablitos Cantina launches lunch at Sanctuaria

April 25th 04:04pm, 2017 Diablitos Cantina is back – sort of. The Midtown Mexican restaurant closed its doors at 3761 Laclede Ave.,earlier this year , but as reported by Feast, owner Dr. Gupreet Padda reopened Diablitos for lunch service today, April 25, inside another of his restaurants, Sanctuaria Wild Tapas. “Sanctuaria is more of a tapas restaurant and Diablitos is more of a traditional Mexican place, but there’s an overlap in food,” Padda said. “We thought it’d be a good opportunity to do an upscale dinner and a down-home lunch.” The top 20 items from the Diablitos menu will be served,

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FEAST: Diablitos Cantina in Midtown to Close

ST. LOUIS Diablitos Cantina in Midtown to Close After Dinner Service Feb. 14 Kaitlynn Martin Feb 1, 2017 Fans of the street tacos, enchiladas and fajitas platters at Diablitos Cantina only have a few more weeks to get their fix. Today, the restaurant announced on its Facebook page that it will close its doors after dinner service on Tue., Feb. 14. “We thank you not only for your kindness, loyalty and support over the years,” Diablitos said in the statement. “We will miss all of the friends that we’ve made here.” The restaurant, which opened in 2011, is known for

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Oaxaca Mezcal Dinner

Oaxaca Mezcal Dinner November 5, 2016 | 6-9pm Oaxaca themed 4 course cocktail pairing dinner featuring El Buho Mezcal. With education on the history of Oaxaca, Mexico and the distinguished process of Mezcal distillation and production. Menu 1 – Guacamole 3 ways: black bean and corn, fire roasted tomato, and Diablitos house guacamole with fresh made tortilla chips 2 – Garnachas Oaxacaquenas: Homemade mezcal tortilla, black bean puree, avocado, tomato, romaine and mezcal marinated steak 3 – Mole Oaxacaqueno: House made special chicken mole topped with sesame seeds 4 – Monte Alban Mojarra: Fried tilapia on a bed of romaine,

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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Sauce: The Scoop: Diablitos to offer Mexican fare and tequila drinks in Midtown

The Scoop: Diablitos to offer Mexican fare and tequila drinks in Midtown December 13th 12:12pm, 2011 Diablitos Cantina, the latest project by Dr. Gurpreet Padda and Ami Grimes – owners of Café Ventana, Sanctuaria and Chuy Arzola’s – debuts this week. The cantina, located at 3761 Laclede Ave., previously home to now-shuttered Iggy’s Mexican Cantina, will offer a variety of Mexican eats. The selection of small bites, known as bocaditos, will include the likes of quesadillas, street corn and sopitos (small corn patties filled with refried beans and garnishes). Other items will include huaraches (Mexican-style pizzas made with flour tortillas),

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Diablitos Cantina Opens Today in Midtown

Diablitos Cantina Opens Today in Midtown By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those who miss the recently closed El Borracho will find solace in this Mexican-street-vendor-concept cantina which opens today at 4 p.m. Diablitos (3761 Laclede Ave., 314-644-4430, www.diablitoscantina.com), which has a distinct Dia de los Muertos feel, touts house-infused tequilas, traditional margaritas, horchatas—as well as beer and wine. And let’s not forget about the sustenance, which you’ll

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