DUE TO INCLEMENT WEATHER AND DANGEROUS ROAD CONDITIONS, WE ARE CLOSING EARLY TODAY, FRIDAY 1/13. The safety of our patrons and employees is of the utmost importance to us. For this reason, we are closing our restaurant early today, in an effort to allow employees to get home safely & to prevent patrons from trying to brave the weather because of the irrepressible urge to eat our fresh-made street tacos & escape the snow with margarita pitchers. Thank you for your understanding. We hope this does not cause you any inconvenience. PLEASE STAY SAFE OUT THERE, ST. LOUIS!
Thu, Mar 22, 2012 Just before Cinco de Mayo, Diablitos Cantina is throwing a “Mexican Street Food Revolution” party on Mon., April 30, on the restaurant’s patio. A happy hour from 6:30 to 7:30pm will kick off the event, and a portion of the proceeds will benefit the Leukemia & Lymphoma Society of St. Louis. Admission is $35 per person. The menu by Dibalitos chef Wil Pelly (who also cooks at Sanctuaria Wild Tapas) will feature Mexican street corn; carnitas of roasted pork, beef and veggies; exotic salsas, including chipotle-watermelon, orange-corn and black bean; pico de gallo; fresh guacamole; de