Food Menu

Bocaditos – Snacks

We believe in offering our guests the freshest food with the highest quality ingredients; therefore, complimentary chips & salsa are not available.

Unlimited Chips & Salsa Bar – A rotating selection of at least 6 salsas prepared fresh daily, house made Mexican giardiniera & many more house made selections; served with freshly cooked white corn tortilla chips. 

Queso Blanco – Melted white cheese spiked with onions, fire roasted poblanos, chilies & amor; served with house made Mexican giardiniera & freshly cooked white corn tortilla chips.   – add chorizo!

Guacamole – Fresh avocado mixed with roasted tomatoes, onions & our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips.

Frijoles Locos – House made bean dip with tomatoes, onions, chilies & a touch of cheese; served with freshly cooked white corn tortilla chips.

Nacho Libre – The undefeated champion of nachos! Piled to the top rope with queso blanco, guacamole, Diablitos’ beans, lettuce, pico de gallo, chipotle sauce, Mexican giardiniera & sour cream.    –   add chicken tinga!    –   add carnitas!   –    add shredded steak!

† Deviled Legs – See the play on words there?  One pound of chili dusted chicken wings, tossed in a rich & spicy wing sauce; served with avocado ranch dressing to cool your head.

Jalapeño Bacon Wraps – 3 Jalapeños stuffed with hot dogs & cheese, wrapped in bacon, fried & served over rice.

Chicken Fajita Bites – Our famous margarita-marinated chicken, lightly fried & served with queso blanco.

Fajita Platters

Sizzling hot platter with griddled peppers & onions; served with green rice, Diablitos’ beans, sour cream, guacamole, pico de gallo & warm flour tortillas.

FREE salsa bar for each fajita entree ordered!

Grilled Chicken – Flame grilled & hand sliced all white meat chicken, marinated in our secret margarita marinade.     – Make it ” Mas Grande”!

Grilled Steak – Steak marinated in our secret margarita marinade then flame grilled & hand sliced.    – Make it ” Mas Grande”!

Jumbo Shrimp – Farm raised shrimp, poblano peppers & onions pan seared in a buttery garlic, lime & chipotle sauce.    – Make it ” Mas Grande”!

Veggie – Mushrooms, yellow squash & zucchini seared with onions & peppers.  – Make it ” Mas Grande”!


The Austin – Two flash fried flour tortillas filled with chicken tinga, peppers, onions & cheese; topped with guacamole & queso blanco.  Served with green rice & Diablitos’ beans.    –   sub pineapple braised pork   -   sub shredded steak 

La Isla Burrito – Chicken tinga, Diablitos’ beans, lettuce, pico de gallo & green rice rolled up in a huge flour tortilla & placed in an “ocean” of queso blanco.    –   sub pork    –   sub shredded steak

La Grange Salad – Crisp romaine lettuce, mangos, pico de gallo & roasted corn tossed in avocado ranch dressing & garnished with tortilla strips.    -   add grilled chicken    -   add grilled steak    -   add grilled shrimp

*† Sweet Corn Tamales – The Pelly family secret smuggled in from Cuba … Castro says “they are hauntingly delicious!” Sweet corn masa with your choice of pineapple braised pork OR smoked pulled pork steamed in banana leaves; topped with queso blanco & striped with chipotle tomato sauce.

Pig in a Poncho – All beef frank wrapped in bacon snuggled up in a bean & cheese tortilla grilled until crispy; topped with steak chili &  house made Mexican giardiniera.

The Lucky Devil Sliders – Two all beef patties topped with chipotle sauce, monterey jack cheese & crispy fried onions on mini texas toast; served with fries.

Tacos Gorditas – 3 fluffy, crispy & chewy tortillas stuffed with old school ground beef, lettuce, pico de gallo & sour cream.

Hendricks BBQ Brisket Chimichanga – Slow smoked brisket from our sister restaurant Hendricks BBQ, rolled in a tortilla with pico de gallo, jack cheese & tinga salsa: fried, topped with queso & served with rice & beans.

Street Tacos

Served with your choice of a soft corn, hard shell corn or flour tortilla.

Old School Ground Beef - The one you’ve been asking for! Seasoned ground beef, lettuce & monterey jack cheese.

Margarita Fajita Steak – Our great tasting margarita marinated steak with caramelized peppers & onions. pairs nicely with a Cadillac Margarita

Bistec con Chilacas -Shredded prime steak braised with chilies & onions; topped with lettuce & pico de gallo.

Hendricks’ Smoked Brisket – Brisket from our sister restaurant, Hendricks BBQ, served with sweet & crisply fried onions.

Hendricks’ Pulled Pork – Slow smoked pulled pork from Hendricks BBQ, delicious Diablitos’ beans & cheese.

Pastor - Pineapple braised pork topped with roasted piña salsa & herbs. This is a chef’s favorite!

Bacon & Chicken Ranchero – Chicken Tinga & crispy bacon topped with lettuce & avocado ranch.

Baja Fish - These put the “B.A.” in Baja! Rich & buttery Baja battered tilapia with cilantro cabbage slaw, lime & jalapeño tarter sauce.

Baja Shrimp – A whole notha’ level – Baja battered mini shrimp, fried golden; topped with cilantro cabbage slaw & jalapeño tarter sauce.

Chicken Tinga – All white meat chicken slow simmered in chipotle, tomatoes & herbs; topped with lettuce & pico de gallo.

El Taco Gringo - Sunday dinner in a taco! Fried chicken breast, mashed potatoes & roasted sweet corn; topped with country gravy.

Buffalo Chicken - Boneless diced chicken, fried until golden, tossed in our sweet & spicy wing sauce; topped with avocado ranch!

Vegetarian - Flame grilled calabaza & portabella mushrooms, tossed with roasted garlic & onions. pairs nicely with Sangria

Chicken Verde - All white meat chicken simmered in our tangy salsa verde; topped with lettuce & sour cream.


Served with green rice & Diablitos’ beans.

Chicken Tinga Enchiladas – Two corn tortillas rolled with all white meat chicken slow simmered in chipotle, tomatoes & herbs; topped with tinga sauce & cotija cheese. pairs nicely with the El Diablo

Bistec con Chilacas Enchiladas – Two corn tortillas stuffed with shredded steak & mole; topped with cotija cheese.

Carnitas Enchiladas – Two corn tortillas filled with pineapple braised pork; topped with tinga sauce & cotija cheese.

Queso Enchiladas – Two corn tortillas filled with melted monterey jack cheese, topped with salsa verde & served with pico de gallo.

Suiza (Swiss style) Enchiladas – Two corn tortillas filled with chicken tinga; topped with salsa verde & monterey jack cheese; finished with crema & guacamole.


Stuffed with monterey jack cheese & grilled a la plancha.

Pueblo Quesadilla – Flour tortilla filled with chicken tinga (all white meat chicken simmered in chipotles, tomatoes & herbs), & chilies; served with a side of salsa verde. pairs nicely with the Mexican Mule

Vaquero Quesadilla – Shredded steak, pico de gallo & chipotles, stuffed into a grilled flour tortilla; served with a side of mole sauce.

Conejito Quesadilla – Flour tortilla stuffed with freshly roasted vegetables & herbs; served with a side of salsa verde.

Queso Quesadilla – Monterey jack cheese & pico de gallo filled tortillas; served with a side of tinga salsa.


Papas Fritas – Fried potatoes; knows to gringos as “french fries”.       –   add queso    –   add chili

Green Rice & Diablito’s Beans

Chili - Shredded grilled steak, beans & rich tomato chili sauce; topped with pico de gallo and served with a side of tortillas.

Green Rice & Black Beans

Menu De Niños

lil’ taco – chicken & cheese; your choice of hard or soft shell

lil’ quesadilla – cheese stuffed tortilla.

lil’ pig-in-a-poncho – hot dog snuggled in a tortilla with cheese & beans. pairs nicely with a Shirley Temple

lil’ nacho – chips & cheese.


Sopapilla Dulce - Warm puff pastry rolled in cinnamon & sugar; topped with a scoop of vanilla ice cream & drizzled with caramel.

* Churros – Mexican doughnuts spiced with cinnamon & sugar; served with chocolate sauce & dulce de leche on the side for dipping.

Helados Fritos – Fried ice cream drizzled with caramel.

Flan – House made flan topped with whipped cream.

* Denotes our favorites

† indicates spicy dishes! All dishes are prepared fresh to order. These dishes can be made less spicy. Please inform your server/bartender when ordering.


Happy Hour

4pm—7pm $1 off Seasonal and Shaken Cocktails $1 off House Margaritas and Sangria

$15 House Margarita and Sangria Pitchers

Late Night Happy Hour

Daily from 9pm — close

$2 Well Drinks

$3.50 Double Well Drinks


Ridiculous Hour Daily from 3pm – 4pm

$4 House Margaritas and Sangria

$2 Corona, Sol, Pacifico, Modelo and Dos Equis Lager

Weekend Drink Specials


$15 Margarita Pitchers (noon-7pm)



$3 Bloody Marys & Mimosas


Food Specials



Taco Uno

Taco of the day for $1!

(changes weekly – no substitutions please)



Come see what we’ve cooked up special this week!


Chef’s Whim

Come in & see what the Chef has cooked up special for us!

(changes weekly)


Chef’s Whim

Come in & see what the Chef has cooked up special for us!

(changes weekly) ~ask your server/bartender about our current creation~



Half-Off select fried appetizers! (wings – papas fritas – nachos)

(select appetizers – dine in only)


Drink Menu

Cocktails – Seasonal and Shaken

El Diablo – El Ultimo blanco, Mathilde cassis, agave nectar, lime and house-made ginger beer.

Poison – Del Maguey Vida mezcal, muddled jalapeno, lime and cinnamon sugar.

Pepinojito – Don Julio blanco, muddled cucumber, lime, Peychaud bitters, mint and basil sugar.

Canelita – Spiced tequila, St. Elizabeth allspice, lemon, cinnamon sugar, apple bitters and Angry Orchard beer topper.

Mexican Mule - Jalapeno-infused Espolon blanco, lime, sugar, Angostura bitters and house ginger beer.

Berry Margarita - Hornitos plata, muddled berries, Stirrings triple sec, lime and sugar.

Pina Coco - Spiced tequila, RumChata, coconut rum, sugar, lime and pineapple juice.

Smoke and Mirrors - Del Maguey Vida mezcal, Stirrings triple sec, lime and agave nectar.

Flora Margarita - Lavendar-infused Hornitos blanco, elderflower liqueur, agave nectar, lime rose and soda water.

Cocktails on Tap – available by the glass (10 oz.), bowl (22 oz.) or pitcher (46 oz.)

House Margarita - Aqui Vamos blanco tequila, lime juice, orange juice, triple sec and sugar.

Top Shelf Margarita - Hornitos reposado tequila, Pierre Ferrand dry curacao, fresh lime juice and sugar.

Cadillac Margarita - Top shelf margarita with a shot of Grand Marnier on the side.

House Sangria – Red wine, brandy, apple, lemon and orange juice.

Jungle Juice – Sweet, fruity, strong and the color of the rainbow.

House Ginger Beer (non-alcoholic) – Fresh ginger, vanilla bean, lime and sugar.

Cerveza (beer)

Bottles and Cans
Bud Select
Dos Equis Lager
Modelo Especial
Negra Modelo
Cathedral Square Abbey Ale
Cathedral Square Hail Mary IPA
Pints and Pitchers
Cathedral Square Holy Moly Stout
Cathedral Square White Ale
Dos Equis Amber
Angry Orchard Cider
Bud Light
Snake Bite

Michelada - Served with your choice of a 12 oz. Mexican beer. Choose from Corona, Sol, Dos Equis Lager, Pacifico, Negro Modelo or Modelo Especial.

Cubano – Worchestshire, Cholula and lime with a salted rim.

Miche-lime – Lime and salted rim. Oaxacan – Spicy tomato juice, Maggi Jugo™ and lime with chili dusted rim.


Red – Borsao Grenache

White – Peter Vella Chardonnay

Sparkling – Zonin Prosecco Brut


Tequila is literally and figuratively, the spirit of Mexico.  A true tequila is made entirely from sap extracted from the baked heart of the blue agave plant.  The heart resembles a pineapple and is called a pina.  They are grown and distilled primarily in the Jalisco state of Central Mexico.  The agave plant is often mistaken as part of the cacti family, but it is closer to a lily.  There are many different types of tequila and closer to a thousand different brands.  The following is a list of brands we carry.  Please enjoy responsibly!


Blanco, sliver, plata, white or platinum are clear in appearance.  they can be aged for up to 2 months, but most do not see any barrel time.  One can taste the pure flavor of the agave plant and enjoy the real bouquet of the spirit.  This unaged tequila also contains less congeners than most spirits.  (Congeners are elements of the fermentation process that have a direct relation to how hung over you might become.) Talk about a bonus!
Aqui Vamos
Casa Noble
Don Julio 70
Don Julio
Don Roberto
Dos Lunas
El Mayor
El Tesoro
El Ultimo
Grand Mayan
Maestro Doble
Tres Generacioines


Reposado tequilas are rested in wood barrels, mainly the white oak variety.  Some manufacturers use barrels that previously contained whiskey, cognac or wine to give their tequilas a unique flavor.  REposados are aged between 2 to 12 months, by law.  The aging process gives the spirit a pale or golden color and retains the agave flavor while softening the sharp notes.
Casa Noble
Don Julio
Don Roberto
Dos Lunas
El Mayor
El Tesoro
El Ultimo
Tres Generaciones


Anejo tequilas are aged a minimum of 1 year, but less than 3 years.  They are darker in color, smoother and have more complex flavor profiles than blancos or reposados.  Anejos have a strong wood bouquet from the elongated aging process in oak barrels mixed with a moderate to heavy smoke component.
Casa Noble
Don Julio
Don Roberto
Dos Lunas
El Mayor
El Tesoro
El Ultimo
Gran Mayan
Tres Generaciones

Grand Anejo

Grand Anejo or Extra Anejo tequilas are aged a minimum of 3 years in oak barrels.  The more complicated aging process coincides with the escalated price.  The Mexican Federal Government takes tequila production very seriously.  So seriously in fact, that they oversee an organization called the Tequila Regulatory Council (TRC) who work hand-in-hand with tequila manufacturers to ensure a quality product.  EXtra Anejo tequilas are checked several times during the aging process.  Every time they open up a barrel to taste their product, a member of the TRC must be present.
Cabo Uno
Casa Noble E.A.S.B.
Don Julio 1942
Don Julio Real
Dos Lunas Grand Reserva
Gran Centanarrio
Gran Mayan Extra Anejo
Herradura Selection
Jose Cuervo Reserva
Los Azulejos
Patron Gran Anejo


Mezcal can be made from many different types of agave plants.  Tequila is a type of mezcal; however, not all mezcal is classified as tequila.  Mezcal is primarily made in the state of Oaxaca, which has many different climates that each produce different varieties of  the agave plant.  After harvesting, the pinas from these plants are placed in a large pit in the ground and covered with wood, fired rocks, agave leaves, woven palm fiber mats then covered with earth.  The pinas bake for several days and inherit a smokey, earthy, almost campfire flavor.  We feature a wide variety of mezcal from Del Maguey, a company that bottles product from many villages around Oaxaca with each village having their own micro-climate and cooking teqnique.  The difference between each is remarkable so sip, savor, enjoy and stigibeu!
San Luis del Rio
Santo Domingo
Dos Tiranus
Los Nuhaules Anejo
Los Nuhaules Reposado
Monte Albano

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