Almuerzo/Cena – Lunch/Dinner
Bocaditos – Snacks
We believe in offering our guests the freshest food with the highest quality ingredients; therefore, complimentary chips and salsa are not available.
Unlimited Chips And Salsa Bar - A rotating selection of at least 6 salsas prepared fresh daily, house made Mexican giardiniera and many more house made selections; served with freshly cooked white corn tortilla chips. 2.00 per person
Queso Blanco - Melted white cheese spiked with onions, fire roasted poblanos, chilies and amor; served with house made Mexican giardiniera and freshly cooked white corn tortilla chips. 6.00 add chorizo 1.00
Queso Oro - Golden cheese melted with tomatoes, chilies, herbs and spices; served with house made Mexican giardiniera and freshly cooked white corn tortilla chips. 7.00 add chorizo 1.00
Guacamole – Fresh avocado mixed with roasted tomatoes, onions and our secret recipe of herbs and spices; served with freshly cooked white corn tortilla chips. 5.00
pairs nicely with the Sandia y Menta
Nacho Libre - The undefeated champion of nachos! Piled to the top rope with queso blanco, guacamole, Diablitos’ beans, lettuce, pico de gallo, chipotle sauce, Mexican giardiniera and sour cream. 8.00 add chicken tinga 1.00 add carnitas 2.00 add shredded steak 3.00
pairs nicely with the Margarita de Casa
Frijoles Locos – House made bean dip with tomatoes, onions, chilies and a touch of cheese. Served with freshly cooked white corn tortilla chips. 7.00
Sopitos – Light & crispy masa boats filled with refried beans, lettuce, pico de gallo, and cotija cheese. 6.00 add chicken tinga 1.00 add carnitas 2.00 add shredded steak 3.00
Conejito Quesadilla – Flour tortilla stuffed with freshly roasted vegetables, monterey jack cheese and herbs. Grilled a la plancha; served with a side of salsa verde. 6.00
Pueblo Quesadilla – Flour tortilla filled with chicken tinga (all white meat chicken simmered in chipotles, tomatoes and herbs), monterey jack cheese, herbs and chilies. Grilled a la plancha; served with a side of salsa verde. 7.00
Vaquero Quesadilla – Shredded steak, monterey jack cheese, pico de gallo and chipotles stuffed into a grilled flour tortilla; served with a side of mole sauce. 8.00
† Deviled Legs – See the play on words there? One pound of chili dusted chicken wings, tossed in a rich and spicy wing sauce; served with avocado ranch dressing to cool your head. 9.00
† Onion Rings – Chili dusted and fried to a golden perfection; served with a side of chipotle ketchup. 6.00
* Papas Fritas - Fried potatoes; known to gringos as “french fries”. 5.00 add queso 2.00 add chili 2.00
Chili – Shredded grilled steak! “Do we have your attention?!” Beans and rich tomato chili sauce topped with pico de gallo; served with a side of tortillas. 5.00
La Grange Salad - Crisp romaine lettuce, mangos, pico de gallo and roasted corn tossed in avocado ranch dressing and garnished with tortilla strips. 8.00 add grilled chicken 1.00 add grilled steak 2.00 add grilled shrimp 4.00
Nopal Salad - Fresh julienned cactus pads tossed with diced tomatoes, jalapeno, onions, herbs, lime and avocado. 8.00
pairs nicely with the Miche-Lime-A
Sizzling hot platter with griddled onions and peppers; served with green rice, refried beans, sour cream, guacamole, pico de gallo, and warm house made flour tortillas.
* Grilled Chicken – Flame grilled and hand sliced all white meat chicken, marinated in our secret margarita marinade. 12.00 Mas Grande 14.00
Grilled Steak - Steak marinated in our secret margarita marinade then flame grilled and hand sliced. 14.00 Mas Grande 16.00
pairs nicely with the Tamarindo Margarita
Jumbo Shrimp - Farm raised shrimp, poblano peppers and onions pan seared in a buttery garlic, lime and chipotle sauce. 15.00 Mas Grande 17.00
With influences from Mexican street carts, these tacos are sure to fill a hungry mouth or lay the base for mucho libations! Served with green rice, refried beans, pico de gallo and herbs.
Vegetarian Tacos - Flame grilled calabaza and portabella mushrooms, tossed with roasted garlic and onions. Your choice of hard or soft shell. 7.00
Chicken Tinga Tacos - All white meat chicken slow simmered in chipotle, tomatoes and herbs.
Your choice of hard or soft shell. 8.00
El Taco Gringo Tacos - Sunday dinner in a taco! Fried chicken breast, mashed potatoes, and roasted sweet corn topped with country gravy. 9.00
Chicken Nazo ( Nah – Zo) Taco - Limousine of tacos! Two flour tortillas held together with refried beans. Topped with lettuce, onions, pico de gallo and herbs. 8.00 sub pineapple braised pork 1.00 sub shredded steak 2.00
* Pastor Tacos - Pineapple braised pork topped with roasted piña salsa and herbs. This is a chef’s favorite!
Your choice of hard or soft shell. 9.00
pairs nicely with Guadalupe’s Cure
Bistec con Chilacas Tacos -Shredded prime steak braised with chilies and onions; topped with lettuce and pico de gallo. Your choice of hard or soft shell. 10.00
* Baja Fish Tacos - These put the “B.A.” in Baja! Rich and buttery Baja battered tilapia with cilantro cabbage slaw, lime and jalapeño tarter sauce. 10.00
pairs nicely with the Jose Palmer
Baja Shrimp - A whole notha’ level – Baja battered shrimp with cilantro cabbage slaw, lime and jalapeño tarter sauce. 12.00
pairs nicely with Cathedral Square Agave Ale
Tortas (Mexican Sub)
Fresh baked Mexican torta bread topped with shredded lettuce, guacamole, refried beans, crema and house made Mexican giardineira; served with Papas Fritas.
Grilled vegetables 7.00 Chicken tinga 8.00 Pineapple braised pork 9.00 Shredded Steak 10.00
Huaraches (Mexican Pizzas)
Huarcahe means sandal in Spanish and ours are on the right foot! Fresh made chili laced flour tortilla crisped a la plancha; topped with Diablitos beans, queso blanco, shredded lettuce, pico de gallo and crema.
Cheese 6.00 Grilled vegetables 7.00 Chicken tinga 8.00 Pineapple braised pork 9.00 Shredded Steak 10.00
Enchiladas & More
Chicken Tinga Enchiladas - Two corn tortillas rolled with all white meat chicken slow simmered in chipotle, tomatoes and herbs; topped with tinga sauce, cotija cheese and herbs. 8.00
Carnitas Enchiladas - Two corn tortillas filled with pineapple braised pork; topped with tinga sauce, cotija and herbs. 9.00
Bistek con Chilacas Enchiladas - Two corn tortillas stuffed with shredded steak and mole; topped with cotija cheese and herbs. 10.00
pairs nicely with the Cubano Michelada
Suiza (Swiss style) Enchiladas - Two corn tortillas filled with chicken tinga; topped with salsa verde and monterey jack cheese; finished with crema, avocados and herbs. 9.00
The Austin - Two flash fried flour tortillas filled with chicken tinga, peppers, onions and cheese; topped with guacamole and your choice of queso oro OR queso blanco. 10.00 sub pineapple braised pork 2.00 sub shredded steak 3.00
La Isla Burrito – Chicken tinga, Diablitos’ beans, lettuce, pico de gallo and green rice rolled up in a huge flour tortilla and placed in an “ocean” of queso blanco. 7.00 sub pork 2.00 sub shredded steak 3.00
*† Sweet Corn Tamales - The Pelly family secret smuggled in from Cuba….Castro says “they are hauntingly delicious!” Sweet corn masa with your choice of pineapple braised pork OR smoked pulled pork steamed in banana leaves; topped with queso blanco and striped with chipotle tomato sauce. 9.00
pairs nicely with the House Sangria
Pig in a Poncho - All beef frank wrapped in bacon snuggled up in a bean and cheese tortilla grilled until crispy; topped with steak chili and house made Mexican giardiniera. 7.00
Sides & A-La-Carte
Diablito’s Beans and Rice
Vegetarian Black Beans
Nopal Side Salad
La Grange Side Salad
Baja Fish Taco
Baja Shrimp Taco
Chicken Tinga Taco
El Taco Gringo
Bistek con Chilacas Taco
Chicken Tinga Enchilada
Bistek con Chilacas Enchilada
Nachos Dulces – Flour nacho chips dusted with cinnamon and sugar served with orange raspberry salsa. 5.00
Flan – House made flan topped with whipped cream. 4.00
pairs nicely with the Mexican Hot Chocolate
Galetas y Leches – Home made Mexican cookies served with horchata. 4.00
pairs nicely with the Jackie Treehorn
Helados Fritos – fried ice cream drizzled with caramel. 4.00
* Churros - Mexican doughnuts spiced with cinnamon and sugar; served with chocolate sauce and dulce de leche on the side for dipping. 6.00
pairs nicely with the Mexican Coffee
Paletas - (Mexican Popsicles) Fresh frozen fruit on a stick. Ask server/bartender for current flavor selection. 4.00
Menu De Niños
lil’ taco - chicken and cheese; your choice of hard or soft shell 6.00
lil’ quesadilla - cheese stuffed tortilla. 6.00
lil’ pig-in-a-poncho - hot dog snuggled in a tortilla with cheese and beans. 6.00
pairs nicely with a Shirley Temple
lil’ nacho – chips and cheese. 6.00
* Denotes our favorites
† indicates spicy dishes! All dishes are prepared fresh to order. These dishes can be made less spicy. Please inform your server/bartender when ordering.
Enjoy Happy Hour Daily
$1 off house infused tequila cocktails and drafts
$4 house margaritas and sangria
$11 house margaritas and pitchers
House Infused Tequila Cocktails
All cocktails $8
El Pepino Grande - A delightful creation of cucumber infused tequila, Gran Marnier, muddled raspberries, lemon, lime, Sierra Mist™, pineapple and coconut nectar that will surely suit a woman or a man (well, that is if you are man enough to take on the pink).
Isla Bonita - This perfect mixture of our pineapple infused tequila, Blue Curacao, peach schnapps & lemonade will magically take you up, up, up & away south, south, south of the border. Madonna said it best; “this is where I long to be, La Isla Bonita.”
Dhamer Morado – This margarita is made with hibiscus infused tequila, Blue Curacao, lime juice and Sierra Mist™. It will bring out the purple people eater in you. NOM NOM NOM NOM NOM!
Guadalupe’s Cure – Hung over? Try this intense bloody maria! We use our jalapeño infused tequila and combine it with muddled cilantro, worcestershire, salt, pepper and Zing Zang. Its Mary’stried and true for the brown bottle flu in you.
El Pelo del Perro – Still hung over? This orange infused tequila cocktail is made with Super Orange 1000mgn Emergen-C™, fresh squeezed orange juice and club soda. With its 24 antioxidants and 7 B vitamins… its just what the doctor ordered.
Cucuy’s Coffee – Our version of the belly warming Spanish coffee, that consists of coffee infused tequila, Kahlua, Crème de Cocoa, Bacardi 151 and our house made horchata. Cucuy (the Mexican Boogyman) drinks it with every meal OF CHILDREN!
Pancho’s Pistol – Pancho Villa was the Robin Hood of Mexico. Some called him a saint, some called him the Devil. Try one of his favorite drinks and decide for yourself. Mango infused tequila, orange juice and grenadine. Talk about a revolution!
Jose Palmer – Try this perfect mixture of tea infused tequila, agave nectar and lemonade. We won’t even ask for your green jacket but, maybe your
Pablo’s Paloma – Dos Lunas Blanco tequila, grapefruit juice & Sierra Mist™. This cocktail will most definitely pull you out of your “blue period.” 8
Sandia y Menta – Also known as one outstanding mojito! House made watermelon & lavender
syrup, lime juice, mint, Flor de Cana, & club soda. 8
Red Sangria – Glass 6/Pitcher 22
Muy Delicioso Mimosa – This classic cocktail is crafted of orange juice & Cava. We like to call it “liquid breakfast”. 7
Jackie Treehorn - It’s one hell of a caucasian. Vodka, Kaluha & house made horchata. The dude abides. 8
Diablo de Leche - 2..count them..TWO shots of Aqui Vamos tequila, lime juice, house made simple syrup & a 7oz. Corona. 10
Micheladas - Served with your choice of mexican lager. (Corona, Sol, Dos XX, Pacifico, Tecate, Negro Modelo or Modelo Especial) – Cubano – Maggi Jugo™, worcestershire, Cholula, lime juice & salt.
- Miche-lime-a – Lime juice & salt. - Oaxacan – Spicy tomato juice, Worchestshire, Maggi Jugo™, Cholula, lime juice, Oaxacan Salt. Choose your style! 7
Margarita de Casa – Aqui Vamos tequila, lime juice, orange juice, house made simple syrup, &
triple sec. Best margarita in Missouri … or maybe the world! 10 oz. 6/ 26 oz. 10/ Pitcher 22
Smoke & Mirrors – Your friends at Diablitos are always down to smoke you out! Mezcal, lime juice,
orange juice, house made simple syrup, & triple sec. 9
Tamarindo – Our Margarita de Casa with a twist of tamarind. 7
House Infused Margarita – Choose any of our infused tequilas to accent our Margarita de Casa. 7
Cerveza de Barril
Cathedral Square White Ale 5
Cathedral Square Abbey Ale 5
Cathedral Square Hail Mary IPA 5
Cathedral Square Agave Ale 5
Try our Agave Ale in our house michelada for $1 more
Bud Light 3
Natural Light 3
Six Row Whale 5
Urban Chestnut Schnickelfritz 5
Steel Toe Stout 5
Dox XX Amber 4.50
Botellas y Latas
Bud Light Lime 3.50
Bud Select 3.50
PBR 16oz can 2.50
Stag 16oz can 2.50
Corona, Corona Light, Negro Modelo, Modelo Especial, Pacifico, Dos XX, Sol 4.50
Tecate cans 3.50
Tallgrass IPA (16 oz can) 4
Stone Levitation Ale 4.50
Arcadia Nut Brown 4.50
Schlafly Summer Lager 4.50
Woodchuck Amber 4.50
New Belgium Black Ale or Fat Tire 4.50
SKA Brewing ESB Special Ale 4
Horizontal House Infused Tequila –
- Coffee, tea & cinnamon
- Mango, pineapple & orange
- Cucumber, jalapeño & hibiscus
Choose your style. 6
Del Maguey Mezcal – ChiChicapa, San Luis del Rio & Minero 11
Diagonal Tequila Flights – -
- Ixa Silver, El Mayor Reposado & Lunazul Anejo 6
- 901 Silver, Casa Noble Reposado & Chinaco Anejo 10
- Corzo Reposado, Don Julio 1942 & Herradura Seleccion 50
- Add Dos Lunas Grand Reserve 100
Choose an infused tequila. Add Cava. Pop it. Slam it. Ask your server/bartender for details. 5
Rotating wine selection. Please ask your server/bartender for details.
SIN (Service Industry Night)
$3 wells and Cathedral Square Pints
Tequila 101 members receive $2 OFF all tequila shots and HALF OFF quesadillas.
$4 house infused tequila cocktails and ½ OFF wine by the glass.
$1.50 Natty Light drafts and $4 Chuck Norris bombs.
Friday and Saturday
$2 Stag and PBR tall boys!
Half off pitcher of margaritas with the purchase of fajitas.
$2.00 off all Huaraches (Mexican pizzas).
Saturday & Sunday
$3 well bloody marys and mimosas. $4 Guadalupe’s Cure and El Pelo del Perro from the Infused Tequila Cocktail Menu.