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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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