Blog

SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

Read More


Valentines Romance at Diablitos

- Category: News
Looking for Romance on Valentine’s Day? Look no further than Diablitos Cantina. We’re bringing the love with unparalleled atmosphere and special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then topped with shaved chocolate.  Yum! Then share your heart, with heart-shaped cupcakes! Make your Valentine’s Day reservation today, and ensure a romantic evening beyond compare! Diablitos Cantina (76897), St. Louis Reservations

Read More



Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

Read More


DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

Read More


Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

Read More


Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

Read More


Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café.  Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm.  Chef Pelly will educate his audience with the history of Latin American cuisine, Empanada preparation, plating and tequila parings.   A portion

Read More


Feast Your Eyes on Chef de Cuisine, Wil Pelly

FOR IMMEDIATE RELEASE  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your Eyes is a free event at the Contemporary Art Museum St. Louis the first Saturday of each month, featuring art-inspired food created by some of St. Louis’ most innovative chefs. 

Read More


Hot Eats: Diablitos Cantina

Complexity is a tricky thing to master. This is true whether the end product is a taco, a tequila, a new restaurant or an entire vertically integrated business model. In the case of Dr. Gurpreet Padda and Ami Grimes and their newest venture, Diablitos Cantina, it’s all of the above. Add too much complexity, and the duo risks overwhelming the average customer, who was perhaps lured into the devilishly tasty joint by the huge skull mural and the giant metal T-Rexes outside. With the restaurant’s location near Saint Louis University, customers are likely to be in search of Mexican street

Read More