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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Valentines Romance at Diablitos

- Category: News
Looking for Romance on Valentine’s Day? Look no further than Diablitos Cantina. We’re bringing the love with unparalleled atmosphere and special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then topped with shaved chocolate.  Yum! Then share your heart, with heart-shaped cupcakes! Make your Valentine’s Day reservation today, and ensure a romantic evening beyond compare! Diablitos Cantina (76897), St. Louis Reservations

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café.  Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm.  Chef Pelly will educate his audience with the history of Latin American cuisine, Empanada preparation, plating and tequila parings.   A portion

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Hot Eats: Diablitos Cantina

Complexity is a tricky thing to master. This is true whether the end product is a taco, a tequila, a new restaurant or an entire vertically integrated business model. In the case of Dr. Gurpreet Padda and Ami Grimes and their newest venture, Diablitos Cantina, it’s all of the above. Add too much complexity, and the duo risks overwhelming the average customer, who was perhaps lured into the devilishly tasty joint by the huge skull mural and the giant metal T-Rexes outside. With the restaurant’s location near Saint Louis University, customers are likely to be in search of Mexican street

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils)

Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils) By George Mahe September 5, 2011 7:50 AM Last time we checked in with Dr. Gurpreet Padda and Ami Grimes, owners and developers of Cafe Ventana,Sanctuaria, and Chuy Arzola’s, they were moving the latter from 3701 Lindell (at The Coronado) to the former Iggy’s location at 3761 Laclede in Midtown. We should check in more often… Chuy’s was scheduled to close last week–it’s still open–and the new “Chuy’s” is not Chuy’s at all. Quietly and–until the tarps were lifted to reveal the building facade–clandestinely, they have been putting the final touches

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