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Now Available at Sanctuaria Wild Tapas!

DIABLITOS CANTINA IS AT SANCTUARIA Sanctuaria Wild Tapas is now serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials!  Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Buffalo Chicken Tacos Gringo Tacos The Austin Burrito Specials Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials Click the images below to view full lunch menu:

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Diablitos Cantina to Reopen in The Grove This Week

Diablitos Cantina to Reopen in The Grove This Week Colleen Daly Apr 24, 2017 There’s good news for fans of the street tacos and sizzling fajitas platters at Diablitos Cantina. The Mexican restaurant is reopening its doors this week – but in a new location. Diablitos will reopen inside sister restaurant Sanctuaria Wild Tapas in The Grove on Tue., April 25, as announced on Facebook. The restaurant closed its original location near Saint Louis University in February after six years of business, citing upcoming construction for student housing at SLU. The restaurants will share the space, with Diablitos serving lunch Tuesday through Friday

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The Scoop: Diablitos Cantina launches lunch at Sanctuaria

April 25th 04:04pm, 2017 Diablitos Cantina is back – sort of. The Midtown Mexican restaurant closed its doors at 3761 Laclede Ave.,earlier this year , but as reported by Feast, owner Dr. Gupreet Padda reopened Diablitos for lunch service today, April 25, inside another of his restaurants, Sanctuaria Wild Tapas. “Sanctuaria is more of a tapas restaurant and Diablitos is more of a traditional Mexican place, but there’s an overlap in food,” Padda said. “We thought it’d be a good opportunity to do an upscale dinner and a down-home lunch.” The top 20 items from the Diablitos menu will be served,

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SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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