Blog

SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

Read More


Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

Read More


St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

Read More



Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

Read More


Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

Read More


Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils)

Gurpreet Padda & Ami Grimes Transform Midtown Iggy’s Into Diablitos Cantina (those little devils) By George Mahe September 5, 2011 7:50 AM Last time we checked in with Dr. Gurpreet Padda and Ami Grimes, owners and developers of Cafe Ventana,Sanctuaria, and Chuy Arzola’s, they were moving the latter from 3701 Lindell (at The Coronado) to the former Iggy’s location at 3761 Laclede in Midtown. We should check in more often… Chuy’s was scheduled to close last week–it’s still open–and the new “Chuy’s” is not Chuy’s at all. Quietly and–until the tarps were lifted to reveal the building facade–clandestinely, they have been putting the final touches

Read More


RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

Read More