Blog

Coming to Sanctuaria Wild Tapas!

Content DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials! Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials

Read More


FEAST: Diablitos Cantina in Midtown to Close

ST. LOUIS Diablitos Cantina in Midtown to Close After Dinner Service Feb. 14 Kaitlynn Martin Feb 1, 2017 Fans of the street tacos, enchiladas and fajitas platters at Diablitos Cantina only have a few more weeks to get their fix. Today, the restaurant announced on its Facebook page that it will close its doors after dinner service on Tue., Feb. 14. “We thank you not only for your kindness, loyalty and support over the years,” Diablitos said in the statement. “We will miss all of the friends that we’ve made here.” The restaurant, which opened in 2011, is known for

Read More


SLU Welcome-Back Brunch!

“Build-Your-Own” Brunch  September 17  |  11am-3pm Come enjoy “build-your-own” brunch & LIVE DJ!  Brunch includes Entrée with Toppings Bar, Side & Bloody Mary, Mimosa, or Mocktail! Plus, Bloody Mary Garnish bar! Only $19.99 for Entrée with Toppings Bar, Side, and Bloody Mary*, Mimosa*, or Mocktail! Plus, includes Bloody Mary Garnish bar! with Hendricks BBQ house-cured smoked bacon! Entrée Choices (pick one, includes toppings bar!): Breakfast Burrito(choice of meat or no meat) 2 Breakfast Tacos(choice of meat or no meat) Huevos Rancheros 2 Chicken Tacos 2 Ground Beef Tacos Side Choices: Beans & Rice Papas Fritas Con Queso Guacamole & Chips

Read More


Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

Read More


St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

Read More



Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

Read More


Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

Read More


Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

Read More


Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café.  Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm.  Chef Pelly will educate his audience with the history of Latin American cuisine, Empanada preparation, plating and tequila parings.   A portion

Read More