Blog

St. Patrick’s Day in Midtown St. Louis

At Diablitos, we are little devils. So, we love St. Patrick’s Day. Come celebrate with us by enjoying GREEN burritos and quesadillas, made with festive spinach tortillas!

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Valentines Romance at Diablitos

- Category: News
Looking for Romance on Valentine’s Day? Look no further than Diablitos Cantina. We’re bringing the love with unparalleled atmosphere and special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then topped with shaved chocolate.  Yum! Then share your heart, with heart-shaped cupcakes! Make your Valentine’s Day reservation today, and ensure a romantic evening beyond compare! Diablitos Cantina (76897), St. Louis Reservations

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

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Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Diablitos Cantina Opens Today in Midtown

Diablitos Cantina Opens Today in Midtown By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those who miss the recently closed El Borracho will find solace in this Mexican-street-vendor-concept cantina which opens today at 4 p.m. Diablitos (3761 Laclede Ave., 314-644-4430, www.diablitoscantina.com), which has a distinct Dia de los Muertos feel, touts house-infused tequilas, traditional margaritas, horchatas—as well as beer and wine. And let’s not forget about the sustenance, which you’ll

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