Blog

Coming to Sanctuaria Wild Tapas!

Content DIABLITOS CANTINA IS BACK! Sanctuaria Wild Tapas will now be serving Diablitos Cantina’s famous street tacos & sizzling fajita platters for lunch, along with your favorite Mexican specialties and weekly specials! Lunch will be available 11am-3pm Tuesday through Friday.  In addition, limited menu items will also be available for dinner 5pm-11pm! Weekly Specials! Tuesday – Buffalo Chicken Tacos Wednesday- Gringo Tacos Thursday – The Austin Friday – Burrito Specials

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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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Valentines Romance at Diablitos

- Category: News
Looking for Romance on Valentine’s Day? Look no further than Diablitos Cantina. We’re bringing the love with unparalleled atmosphere and special food and drink. Treat your sweetie to a Cinnamon Swirl: apple cinnamon infused tequila and Rumchata shaken and strained into a martini glass then topped with shaved chocolate.  Yum! Then share your heart, with heart-shaped cupcakes! Make your Valentine’s Day reservation today, and ensure a romantic evening beyond compare! Diablitos Cantina (76897), St. Louis Reservations

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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Chef Lee brings home victory at the Taste of St. Louis Chef Battle Royale

Christopher Lee brings home the victory at the Taste of St. Louis Chef Battle Royale Saint Louis, MO (October 2, 2012) – In Good Company, LLC, the company that brought you Café Ventana, Sanctuaria, Diablitos Cantina and Hendricks BBQ would like to their congratulate Exectuive Chef, Christopher Lee on his victory this past weekend in the Chef Battle Royale at the Taste of St. Louis. The Taste of St. Louis Culinary committee hand-selected eight of metro St. Louis’ top chefs to participate in the Chef Battle Royale. This bracket-style competition was a head-to-head battle in which each chef was expected

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

FOR IMMEDIATE RELEASE  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your Eyes is a free event at the Contemporary Art Museum St. Louis the first Saturday of each month, featuring art-inspired food created by some of St. Louis’ most innovative chefs. 

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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