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The Scoop: Diablitos Cantina launches lunch at Sanctuaria

April 25th 04:04pm, 2017 Diablitos Cantina is back – sort of. The Midtown Mexican restaurant closed its doors at 3761 Laclede Ave.,earlier this year , but as reported by Feast, owner Dr. Gupreet Padda reopened Diablitos for lunch service today, April 25, inside another of his restaurants, Sanctuaria Wild Tapas. “Sanctuaria is more of a tapas restaurant and Diablitos is more of a traditional Mexican place, but there’s an overlap in food,” Padda said. “We thought it’d be a good opportunity to do an upscale dinner and a down-home lunch.” The top 20 items from the Diablitos menu will be served,

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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