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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

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Hot Eats: Diablitos Cantina

Complexity is a tricky thing to master. This is true whether the end product is a taco, a tequila, a new restaurant or an entire vertically integrated business model. In the case of Dr. Gurpreet Padda and Ami Grimes and their newest venture, Diablitos Cantina, it’s all of the above. Add too much complexity, and the duo risks overwhelming the average customer, who was perhaps lured into the devilishly tasty joint by the huge skull mural and the giant metal T-Rexes outside. With the restaurant’s location near Saint Louis University, customers are likely to be in search of Mexican street

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Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes. Diablitos, brought to you by In Good Company, LLC, owned by Ami

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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