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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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Cinco de Mayo!

Cinco de Mayo Celebration MAY 5, 2015! • LIVE DJ from 6pm-10pm • The Infamous Chicken Drop! What the heck is a Chicken Drop? The Chicken Drop is a fun event where people buy numbers on a board to see if a chicken in a ring poops on it.  If the chicken poops on your number…you win! The stage for the Chicken Drop is an enclosed grid marked with numbers.  Tickets are sold for each square and then the Drop begins! One person is chosen to toss the chicken in, but first they must move it in a circle three times, raise its tail

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Diablitos celebrates Cinco de Mayo with a Two-Day Fiesta

FOR IMMEDIATE RELEASE   Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com (314) 644-4430   Diablitos celebrates Cinco de Mayo with a Two-Day Fiesta   Saint Louis, MO (April 25, 2012) – Diablitos, an authentic Mexican Cantina offering “spirits and sustenance”, is gearing up for their FIRST ANNUAL CINCO DE MAYO CELEBRATION. This two-day fiesta will be Friday May 4 and Saturday May 5.  With the largest tequila selection in the city, Diablitos will be the PREMIERE party-spot this Cinco de Mayo.  Come celebrate where the little devils come to play! Doors open at 11am on Friday, with

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Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

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Feast: THE FEED: Now Open: A Look at the New Diablitos Cantina

THE FEED: Now Open: A Look at the New Diablitos Cantina FEAST Staff Photography by Brandi Wills Dec 16, 2011 Diablitos Cantina opens its doors today near the St. Louis University campus, and we dropped by a preview party last night to sample some of the house cocktails, infused tequilas and modern Mexican street fare. Opening at 4pm today, the restaurant comes from Gupreet Padda and Ami Grimes, the owners of Chuy Arzola’s, Sanctuaria Wild Tapas and Cathedral Square Brewery. They say they went through 200 to 300 recipes to get exactly what they wanted on the Diablitos menu and

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Diablitos Cantina Opens Today in Midtown

Diablitos Cantina Opens Today in Midtown By Kylah Brown December 16, 2011 11:41 AM The recent brainchild of Gurpreet Padda and Ami Grimes, the dynamic duo you can thank for Sanctuaria, Cafe Ventana and Chuy Arzola’s, offers “spirits and sustenance” with a Mexican flare. Those who miss the recently closed El Borracho will find solace in this Mexican-street-vendor-concept cantina which opens today at 4 p.m. Diablitos (3761 Laclede Ave., 314-644-4430, www.diablitoscantina.com), which has a distinct Dia de los Muertos feel, touts house-infused tequilas, traditional margaritas, horchatas—as well as beer and wine. And let’s not forget about the sustenance, which you’ll

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RFT 2013 Best Of Saint Louis – Best Margarita

Diablitos Cantina received the RFT 2013 Best Of Saint Louis Award for Best Margarita! BEST OF ST. LOUIS 2013 FOOD & DRINK Best Margarita Diablitos Cantina There’s no shortage of decent margaritas around town, but how many of them use housemade tequila infusions? The “Margarita de Casa” is made with Aqui Vamos tequila, lime juice, orange juice, housemade simple syrup and triple sec — go ahead and get a pitcher. The original marg can also be made with any of Diablitos’ three infused tequilas: coffee, tea and cinnamon; mango, pineapple and orange; or cucumber, jalapeño and hibiscus. The “Tamarindo” margarita adds a

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