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Vaya Con Diablitos

¡Vaya con Diablitos! Four Course Gourmet Dinner 6:30pm  |  June 29, 2016 ATTN: New Date! June 29th! 1- Guacamole 3 Ways Traditional, Black Bean and Corn, Fire-Roasted Tomato 2- Southwestern Chicken Salad Fajita Chicken, Fire-Roasted Corn, Black Beans, Tomato 3 – Mango Mahi Mahi Serrano-glazed Mahi Mahi, Mango Salsa and Gallo Pinto 4 – Flan con Bayas Flan topped with Fresh Berries Purchase your tickets today!   Brown Paper Tickets Ticket Widget Loading… Click Here to visit the Brown Paper Tickets event page.  

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Flamenco Brunch Sundays!

Now Serving Brunch ALL DAY on Sundays! With Flamenco Guitar from Lliam Christy El Rasguño! Only $5 per item! All day Sunday!   Bloody Maries Breakfast Burritos Huevos Rancheros Mimosas

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Sauce: The Scoop: Marc Rollins to take the reins at In Good Company

The Scoop: Marc Rollins to take the reins at In Good Company Monday, June 29th, 2015 {Diablitos Cantina} As corporate chef Wil Pelly departs for smokier opportunities, Hendricks BBQ executive sous chef Marc Rollins will take over the In Good Company corporate kitchens July 1. Rollins is a 15-year industry veteran who has manned every station in the kitchen from dishwasher on up, including time as sous chef at Hollywood Casino and Resort. Now he’ll head up the four restaurants with as many concepts under the In Good Company banner: Sanctuaria, Hendricks, Diablitos Cantina and Café Ventana. “I’ve learned a

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DINNER & A SHOW: Diablitos Cantina + The Trip Daddys at The Gramophone

        Written by Amy Burdge Photography by J. Pollack Photography                 Live music has a long and rich tradition in St. Louis. From classical to the classics, rock-and-roll to rockabilly, fans are treated to performances that are full of energy, creativity and skill. What live music lovers find when they go to local music venues is often very similar to what they find – in terms of energy, creativity and skill – at local restaurants. Experience it for yourself when you make a night of dinner at Diablitos and a

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Taste of St. Louis Winner – Christopher Lee

ST. CHARLES, MO (KTVI) – Executive Chef Christopher Lee, of In Good Company, LLC (Cafe Ventana, Hendricks BBQ, Sanctuaria and Diablitos Cantina) fresh off his victory at the St. Louis Chef Battle Royale this past weekend at the taste of St. Louis, prepared some award-winning fare for Tim. Pulled pork, pineapple upside-down cornbread, greens, potato salad … even fried green tomatoes were on the menu! Hendricks BBQ 1200 South Main Street St. Charles, MO 63301 http://hendricksbbq.com/

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Chef Wil Pelly brings Small Plates 314 to Diablitos for a Mexican Street Food Revolution

FOR IMMEDIATE RELEASE   Saint Louis, MO (April 10, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, is bringing Small Plates 314 to Diablitos for a pre-Cinco de Mayo “Mexican Street Food Revolution”.  This interactive cooking demonstration will be held under the patio lights on April 30, 2012 and will include items ranging from fresh chips and a variety of salsas to guacamole and tacos featuring braised pork, fire grilled beef and roasted veggies.  Happy Hour will begin at 6:30pm to kick off the

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Small Plates select Chef Wil Pelly as Featured Chef for their first event – Empanadas! Empanadas!

FOR IMMEDIATE RELEASE Saint Louis, MO (February 15, 2012) – Wil Pelly, Chef de Cuisine at Diablitos Cantina, a Mexican street fare dining concept brought to you by In Good Company, LLC, will be the featured chef for Small Plates first official event – EMPANADAS! EMPANADAS! – a cooking demonstration and interactive class to be hosted on Thursday, February 23, 2012 at Urban Eats Café.  Happy Hour will begin at 6:30pm, followed by the demonstration and class at 7:30pm.  Chef Pelly will educate his audience with the history of Latin American cuisine, Empanada preparation, plating and tequila parings.   A portion

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Feast Your Eyes on Chef de Cuisine, Wil Pelly

FOR IMMEDIATE RELEASE  Saint Louis, MO (February 2, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce that Wil Pelly, Chef de Cuisine, will be featured this Saturday, February 4, 2012, at Feast Your Eyes.  His tasting menu will include Rock Shrimp Ceviche with Avocado and Tomatillo, Mescal Poached Pear with Chipotle Crème, Tuna Roll-up and Tamarind Candies with Cinnamon Cayenne Spun Sugar. Feast Your Eyes is a free event at the Contemporary Art Museum St. Louis the first Saturday of each month, featuring art-inspired food created by some of St. Louis’ most innovative chefs. 

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Diablitos Cantina celebrates their Grand Opening – January 20, 2012

FOR IMMEDIATE RELEASE Diablitos Cantina 3761 Laclede Avenue Saint Louis, MO  63108 www.diablitoscantina.com Diablitos Cantina celebrates their Grand Opening – January 20, 2012  Saint Louis, MO (January 20, 2012) – Diablitos Cantina, a Mexican street fare dining concept, is proud to announce their Grand Opening, Friday January 20, 2012.  Please join these “little devils” for their daylong fiesta featuring a Ribbon Cutting Ceremony at 3pm, Happy Hour Specials from 3pm – 7pm, music by DJ Carlos G. Charles from 7pm – midnight and prize drawings every 15 minutes. Diablitos, brought to you by In Good Company, LLC, owned by Ami

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Diablitos Cantina on Great Day St. Louis

  Chef Wil Pelly from Diablitos Cantina is showing us how to make a watermelon chipotle salsa.  

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